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Lloyd Augustus Hall (June 20, 1894 – January 2, 1971 [1]) was an American chemist, who contributed to the science of food preservation. By the end of his career, Hall had amassed 59 …

Learn about Dr. Lloyd Augustus Hall, who invented a number of ways to better preserve food and amassed 59 U.S. patents during his career.

Lloyd Hall developed a successful combination of complex chemical salt that has proved to be the most satisfactory curing salt marketed in this country. He developed new processes for …

American chemist and inventor Lloyd Hall (1894-1971) created an innovative method of preserving meat known as “flash-drying.” He also worked to find methods to combat spoilage and …

Discover the story of Lloyd Augustus Hall, a food chemistry pioneer who created many of the preservative chemicals used today to keep food fresh.

Lloyd Hall was born on June 20, 1894 in Elgin, Illinois. He was an honor student while attending West Side High School in Aurora, Illinois and captained the school debate team while …

Like his coeval Frederick Jones, Lloyd Augustus Hall played a major role in the American food industry. While Jones revolutionized food transportation, Hall invented ways to preserve the …

Apr 12, 2023 · Dr. Lloyd A. Hall revolutionized the science of food preservation that is still being used today. Apr 12, 2023 - Lloyd Hall played an essential role in the food industry. He invented …

Nov 23, 2011 · Lloyd Hall made significant contributions to society by developing new methods of food preservation and sterilization which eliminated spoilage and health hazards and …

Jan 10, 2018 · An industrial food chemist, Lloyd Augustus Hall revolutionized the meatpacking industry with his development of curing salts for the processing and reserving of meats.